Season of the Witch
Thick, luscious and creamy – cinnamon, clove, allspice and pumpkin float up out of the dense head, it’s as close as you can get to pumpkin pie in a glass.
It’s our first year producing a Pumpkin beer and we’re pretty stoked about how it turned out. We partnered with the Canal Market District in Newark and their local produce suppliers to source 150 pounds of pumpkins grown in Licking County. With those in hand we travelled to Moe’s Original BBQ in Granville and roasted them all up during a slow night at their kitchen.
We combined all of the pumpkins, a hefty, dark malt bill and our own pumpkin pie spice blend with a smattering of hops and our favorite yeast to produce the delicious Fall seasonal we’re calling Season of the Witch.
Find it on tap at your favorite bar or restaurant or head on our to our tap room and fill up a growler.